<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type='text/xsl' href='http://www.scotsman.com.dynamic.feedsportal.com/xsl/eng/rss.xsl'?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" version="2.0"><channel><title>Scotsman.com - Recipes Feed</title><link>http://www.scotsman.com/lifestyle/food-and-drink/recipes</link><description /><copyright>Copyright 2013, Johnston Press Plc</copyright><lastBuildDate>Sat, 25 May 2013 11:31:17 GMT</lastBuildDate><ttl>60</ttl><item><title>Recipes: Sir Alex Ferguson’s Scotch broth</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/54db1a07/l/0L0Sscotsman0N0Crecipes0Esir0Ealex0Eferguson0Es0Escotch0Ebroth0E10E2944695/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;QUALITY Meat Scotland has provided recipes contributed by Scottish celebrities as part of its &amp;#8216;Round the Table&amp;#8217; campaign.&lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/54db1a07/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-sir-alex-ferguson-s-scotch-broth-1-2944695&amp;t=Recipes%3A+Sir+Alex+Ferguson%E2%80%99s+Scotch+broth" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-sir-alex-ferguson-s-scotch-broth-1-2944695&amp;t=Recipes%3A+Sir+Alex+Ferguson%E2%80%99s+Scotch+broth" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-sir-alex-ferguson-s-scotch-broth-1-2944695&amp;t=Recipes%3A+Sir+Alex+Ferguson%E2%80%99s+Scotch+broth" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-sir-alex-ferguson-s-scotch-broth-1-2944695&amp;t=Recipes%3A+Sir+Alex+Ferguson%E2%80%99s+Scotch+broth" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-sir-alex-ferguson-s-scotch-broth-1-2944695&amp;t=Recipes%3A+Sir+Alex+Ferguson%E2%80%99s+Scotch+broth" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1423645191/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1423645191/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1423645191/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1423645191/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/1423645191/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1423645191/a2t.img" border="0"/&gt;</description><pubDate>Sat, 25 May 2013 11:31:17 GMT</pubDate><guid isPermaLink="false">1.2944695</guid></item><item><title>Recipes: Chilli Crab Cakes | Mediterranean spread</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/336841cf/l/0L0Sscotsman0N0Crecipes0Echilli0Ecrab0Ecakes0Emediterranean0Espread0E10E2936335/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;AS it&amp;#8217;s Coeliac Awareness Week, nutritionist Christine Bailey has pulled together some great gluten-free recipes from Nairn&amp;#8217;s. Visit www.nairns-oatcakes.com for even more recipes.&lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/336841cf/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-chilli-crab-cakes-mediterranean-spread-1-2936335&amp;t=Recipes%3A+Chilli+Crab+Cakes+%7C+Mediterranean+spread" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-chilli-crab-cakes-mediterranean-spread-1-2936335&amp;t=Recipes%3A+Chilli+Crab+Cakes+%7C+Mediterranean+spread" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-chilli-crab-cakes-mediterranean-spread-1-2936335&amp;t=Recipes%3A+Chilli+Crab+Cakes+%7C+Mediterranean+spread" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-chilli-crab-cakes-mediterranean-spread-1-2936335&amp;t=Recipes%3A+Chilli+Crab+Cakes+%7C+Mediterranean+spread" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-chilli-crab-cakes-mediterranean-spread-1-2936335&amp;t=Recipes%3A+Chilli+Crab+Cakes+%7C+Mediterranean+spread" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/862470607/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/862470607/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/862470607/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/862470607/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/862470607/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/862470607/a2t.img" border="0"/&gt;</description><pubDate>Sat, 18 May 2013 12:14:11 GMT</pubDate><guid isPermaLink="false">1.2936335</guid></item><item><title>Tom Kitchin: Wagyu beef recipes</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/3bee68ed/l/0L0Sscotsman0N0Ctom0Ekitchin0Ewagyu0Ebeef0Erecipes0E10E2936320A/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;WAGYU beef is renowned worldwide as one of the most expensive beefs you can buy.&lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/3bee68ed/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-wagyu-beef-recipes-1-2936320&amp;t=Tom+Kitchin%3A+Wagyu+beef+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-wagyu-beef-recipes-1-2936320&amp;t=Tom+Kitchin%3A+Wagyu+beef+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-wagyu-beef-recipes-1-2936320&amp;t=Tom+Kitchin%3A+Wagyu+beef+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-wagyu-beef-recipes-1-2936320&amp;t=Tom+Kitchin%3A+Wagyu+beef+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-wagyu-beef-recipes-1-2936320&amp;t=Tom+Kitchin%3A+Wagyu+beef+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1005480173/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1005480173/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1005480173/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1005480173/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/1005480173/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1005480173/a2t.img" border="0"/&gt;</description><pubDate>Sat, 18 May 2013 11:56:08 GMT</pubDate><guid isPermaLink="false">1.2936320</guid></item><item><title>Tom Kitchin: Seafood, scallop and champagne recipes</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/36ec2c9e/l/0L0Sscotsman0N0Ctom0Ekitchin0Eseafood0Escallop0Eand0Echampagne0Erecipes0E10E2926475/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;LEARNING to cook, no matter what level you&amp;#8217;re at, is all about a few essential things. Whether you enjoy trying new recipes or ingredients, just love cooking for your family and friends or you&amp;#8217;re training to be a chef, there are a few key things you need. &lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/36ec2c9e/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-seafood-scallop-and-champagne-recipes-1-2926475&amp;t=Tom+Kitchin%3A+Seafood%2C+scallop+and+champagne+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-seafood-scallop-and-champagne-recipes-1-2926475&amp;t=Tom+Kitchin%3A+Seafood%2C+scallop+and+champagne+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-seafood-scallop-and-champagne-recipes-1-2926475&amp;t=Tom+Kitchin%3A+Seafood%2C+scallop+and+champagne+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-seafood-scallop-and-champagne-recipes-1-2926475&amp;t=Tom+Kitchin%3A+Seafood%2C+scallop+and+champagne+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-seafood-scallop-and-champagne-recipes-1-2926475&amp;t=Tom+Kitchin%3A+Seafood%2C+scallop+and+champagne+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/921447582/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/921447582/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/921447582/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/921447582/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/921447582/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/921447582/a2t.img" border="0"/&gt;</description><pubDate>Sat, 11 May 2013 15:00:51 GMT</pubDate><guid isPermaLink="false">1.2926475</guid></item><item><title>Recipes: Rainbow Trout with Hazelnuts | Asparagus salad</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/53dedc4c/l/0L0Sscotsman0N0Crecipes0Erainbow0Etrout0Ewith0Ehazelnuts0Easparagus0Esalad0E10E2926378/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;Try out these simple but tasty fish recipes from the Marine Conservation Association Good Fish Guide.&lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/53dedc4c/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-rainbow-trout-with-hazelnuts-asparagus-salad-1-2926378&amp;t=Recipes%3A+Rainbow+Trout+with+Hazelnuts+%7C+Asparagus+salad" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-rainbow-trout-with-hazelnuts-asparagus-salad-1-2926378&amp;t=Recipes%3A+Rainbow+Trout+with+Hazelnuts+%7C+Asparagus+salad" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-rainbow-trout-with-hazelnuts-asparagus-salad-1-2926378&amp;t=Recipes%3A+Rainbow+Trout+with+Hazelnuts+%7C+Asparagus+salad" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-rainbow-trout-with-hazelnuts-asparagus-salad-1-2926378&amp;t=Recipes%3A+Rainbow+Trout+with+Hazelnuts+%7C+Asparagus+salad" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-rainbow-trout-with-hazelnuts-asparagus-salad-1-2926378&amp;t=Recipes%3A+Rainbow+Trout+with+Hazelnuts+%7C+Asparagus+salad" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1407114316/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1407114316/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1407114316/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1407114316/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/1407114316/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1407114316/a2t.img" border="0"/&gt;</description><pubDate>Sat, 11 May 2013 11:24:31 GMT</pubDate><guid isPermaLink="false">1.2926378</guid></item><item><title>Recipes: Strawberry cheesecake | Mint Brûlée with Shortbread | Bramble and Lemon Mess</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/78306d7f/l/0L0Sscotsman0N0Crecipes0Estrawberry0Echeesecake0Emint0Ebrulee0Ewith0Eshortbread0Ebramble0Eand0Elemon0Emess0E10E2920A498/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;Jason Wright, head chef of Steak Edinburgh, who has just been awarded Rising Star Chef award at the Scottish Hotel Awards 2013, provides some seasonal summer recipes to try at home.&lt;/p&gt;&lt;p/&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/78306d7f/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-strawberry-cheesecake-mint-brulee-with-shortbread-bramble-and-lemon-mess-1-2920498&amp;t=Recipes%3A+Strawberry+cheesecake+%7C+Mint+Br%C3%BBl%C3%A9e+with+Shortbread+%7C+Bramble+and+Lemon+Mess" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-strawberry-cheesecake-mint-brulee-with-shortbread-bramble-and-lemon-mess-1-2920498&amp;t=Recipes%3A+Strawberry+cheesecake+%7C+Mint+Br%C3%BBl%C3%A9e+with+Shortbread+%7C+Bramble+and+Lemon+Mess" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-strawberry-cheesecake-mint-brulee-with-shortbread-bramble-and-lemon-mess-1-2920498&amp;t=Recipes%3A+Strawberry+cheesecake+%7C+Mint+Br%C3%BBl%C3%A9e+with+Shortbread+%7C+Bramble+and+Lemon+Mess" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-strawberry-cheesecake-mint-brulee-with-shortbread-bramble-and-lemon-mess-1-2920498&amp;t=Recipes%3A+Strawberry+cheesecake+%7C+Mint+Br%C3%BBl%C3%A9e+with+Shortbread+%7C+Bramble+and+Lemon+Mess" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-strawberry-cheesecake-mint-brulee-with-shortbread-bramble-and-lemon-mess-1-2920498&amp;t=Recipes%3A+Strawberry+cheesecake+%7C+Mint+Br%C3%BBl%C3%A9e+with+Shortbread+%7C+Bramble+and+Lemon+Mess" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2016439679/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2016439679/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2016439679/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2016439679/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/2016439679/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2016439679/a2t.img" border="0"/&gt;</description><pubDate>Sat, 04 May 2013 11:08:37 GMT</pubDate><guid isPermaLink="false">1.2920498</guid></item><item><title>Tom Kitchin: Two delicious seasonal pea recipes</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/60113f1d/l/0L0Sscotsman0N0Ctom0Ekitchin0Etwo0Edelicious0Eseasonal0Epea0Erecipes0E10E2912270A/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;For those who follow this column, you will have read all about my passion for this glorious season. &lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/60113f1d/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-two-delicious-seasonal-pea-recipes-1-2912270&amp;t=Tom+Kitchin%3A+Two+delicious+seasonal+pea+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-two-delicious-seasonal-pea-recipes-1-2912270&amp;t=Tom+Kitchin%3A+Two+delicious+seasonal+pea+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-two-delicious-seasonal-pea-recipes-1-2912270&amp;t=Tom+Kitchin%3A+Two+delicious+seasonal+pea+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-two-delicious-seasonal-pea-recipes-1-2912270&amp;t=Tom+Kitchin%3A+Two+delicious+seasonal+pea+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Ftom-kitchin-two-delicious-seasonal-pea-recipes-1-2912270&amp;t=Tom+Kitchin%3A+Two+delicious+seasonal+pea+recipes" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1611743005/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1611743005/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1611743005/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1611743005/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/1611743005/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/1611743005/a2t.img" border="0"/&gt;</description><pubDate>Sat, 27 Apr 2013 15:41:07 GMT</pubDate><guid isPermaLink="false">1.2912270</guid></item><item><title>Recipes: Three dishes using Parmesan cheese</title><link>http://rss.feedsportal.com/c/33846/f/610141/p/1/s/7f6a3c41/l/0L0Sscotsman0N0Crecipes0Ethree0Edishes0Eusing0Eparmesan0Echeese0E10E2911310A/story01.htm</link><description>&lt;!--PSTYLE=wint_web intro--&gt;&lt;p&gt;Ten years ago I would not have written about Parmesan cheese. Back then, I would only have been able to buy good, proper Parmesan at Valvona &amp;#38; Crolla in Edinburgh, or in one or two other select delis in Scotland.&lt;/p&gt;&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/33846/f/610141/p/1/s/7f6a3c41/mf.gif' border='0'/&gt;&lt;div class='mf-viral'&gt;&lt;table border='0'&gt;&lt;tr&gt;&lt;td valign='middle'&gt;&lt;a href="http://share.feedsportal.com/share/twitter/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-three-dishes-using-parmesan-cheese-1-2911310&amp;t=Recipes%3A+Three+dishes+using+Parmesan+cheese" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/twitter.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/facebook/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-three-dishes-using-parmesan-cheese-1-2911310&amp;t=Recipes%3A+Three+dishes+using+Parmesan+cheese" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/facebook.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/linkedin/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-three-dishes-using-parmesan-cheese-1-2911310&amp;t=Recipes%3A+Three+dishes+using+Parmesan+cheese" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/linkedin.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/gplus/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-three-dishes-using-parmesan-cheese-1-2911310&amp;t=Recipes%3A+Three+dishes+using+Parmesan+cheese" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/googleplus.png" border="0" /&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://share.feedsportal.com/share/email/?u=http%3A%2F%2Fwww.scotsman.com%2Frecipes-three-dishes-using-parmesan-cheese-1-2911310&amp;t=Recipes%3A+Three+dishes+using+Parmesan+cheese" target="_blank"&gt;&lt;img src="http://res3.feedsportal.com/social/email.png" border="0" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;td valign='middle'&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2137668673/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2137668673/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2137668673/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2137668673/a2.img" border="0"/&gt;&lt;/a&gt;&lt;img width="1" height="1" src="http://pi.feedsportal.com/r/2137668673/u/0[MFV2]PARTNER[MFV2]/f/610141/c/33846/s/2137668673/a2t.img" border="0"/&gt;</description><pubDate>Fri, 26 Apr 2013 14:43:55 GMT</pubDate><guid isPermaLink="false">1.2911310</guid></item></channel></rss>
